Legislation in most countries imposes food companies to use ISO international standards during the process of food production and placing on the market. Besides the legal obligation food companies have, the application of ISO 22000 provides practical tools which aim at minimizing or even eliminating the possible dangers (critical control point), so when the final product reaches the consumers it is safe to use.
Sea world SA and every group store, introduces, documents, applies and runs an effective food safety management system (FSMS) which produces and updates when necessary according to the international standards of ISO 22000.
The company department responsible for ISO 22000 contacts frequent controls in all group stores in order to ensure the implementation of the standard procedures and instructions.
Sea world is certified by TÜV HELLAS (TÜV NORD) for the implementation of ISO 22000:2005 quality standards during process, standardization, packaging and distribution of frozen seafood products. The group stores are also certified by TÜV HELLAS (TÜV NORD) in handling and placing the products on the market.